|The scene at Forest Secrets yesterday.|
Hosted by Forest Secrets at their scenic location nestled between Gordon River Rd and the Tyenna River just outside Mt Field National Park, the festival provided a chance to experience Tasmanian foods that are harvested and caught in the wild.
Food choices ranged from native berries, leatherwood honey, gourmet trout and eel, to grubs, choc-coated insects, wallaby and kangaroo burgers and more - all offered by local community groups or businesses.
Ice-creams in forest flavours and locally brewed soft-drinks and beers rounded out the menu and a program of live entertainment contributed to a great day out.
|Robyn Britton assembling a wallaby burger with pepper berry sauce.|
|Patrons queuing at one of the food stalls.|
|Visitors listening to one of the musical acts.|