Saturday, June 15, 2013

Another cooking school in the spotlight

The Australian's story on Sally Wise.
YESTERDAY'S issue of the national daily newspaper, The Australian, included a feature on the latest cooking school to open in the Derwent Valley. Best-selling author and popular ABC Radio contributor Sally Wise recently moved to Molesworth to open the Sally Wise Cooking School. She is the writer of Slow Cooker and A Year in a Bottle, among others.

Four-hour classes at the Sally Wise Cooking School cost $150 per person. Topics include slow cooking, budget cooking, leftover makeovers, gluten-free cooking and preserves. Students enjoy tastings during class, plus morning tea, and leave with samples and an apron. The school's website is at sallywise.com.au.

Read The Australian's full article here.

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