Saturday, June 15, 2013

Another cooking school in the spotlight

The Australian's story on Sally Wise.
YESTERDAY'S issue of the national daily newspaper, The Australian, included a feature on the latest cooking school to open in the Derwent Valley. Best-selling author and popular ABC Radio contributor Sally Wise recently moved to Molesworth to open the Sally Wise Cooking School. She is the writer of Slow Cooker and A Year in a Bottle, among others.

Four-hour classes at the Sally Wise Cooking School cost $150 per person. Topics include slow cooking, budget cooking, leftover makeovers, gluten-free cooking and preserves. Students enjoy tastings during class, plus morning tea, and leave with samples and an apron. The school's website is at

Read The Australian's full article here.

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